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nights
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Nouvelle Epoque

RECOMMENDED
MENU

  • LUNCH

    Menu Déjeuner B

    period
    December 1 ～

    12,000yen (incl. tax)

    • AMUSE
    • Red King Crab / Orange Chinese Cabbage / Caviar
    • Foie Gras / Burdock Root / Mushroom
    • Monkfish / Celeriac / Vadouvan
    • Beef Sirloin / Beetroot / Green Pepper
    • Raspberry Sorbet and Red Fruits
    • Tamba Chestnut “Opéra” / Coffee Ice Cream / Black Cocoa Tuile
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • DINNER

    New Executive Chef Inauguration Commemorative Dinner Course “Création – Creation”

    period
    September 1 (Mon) – November 30 (Sun), 2025

    22,000yen (incl. tax)

    • AMUSE
    • Bonito / Seafood Consommé / Peanuts
    • Foie Gras / Forest Mushrooms / Truffle
    • Blue Lobster / Garland Chrysanthemum / Risotto
    • French Squab / Épices / Grapes
      or
      Wagyu Beef Fillet / Jerusalem Artichoke / Shallot
    • Domestic cheese/Natural honey
    • Japanese Cheese / Kyoto Soyogo Honey
    • Apple / Vanilla
    • Tamba Chestnut / Verjuice / Yuzu / Hazelnut
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • LUNCH

    New Executive Chef Inauguration Commemorative Lunch Course “Héritage – Succession”

    period
    September 1 (Mon) – November 30 (Sun), 2025

    12,000yen (incl. tax)

    • AMUSE
    • Bonito / Seafood Consommé / Peanuts
    • Miyama Free-range Egg / Forest Mushrooms / Prosciutto
    • Today’s Fresh Catch / Scallop / Garland Chrysanthemum / Risotto
    • Wagyu Beef / Jerusalem Artichoke / Shallot
    • Fig / Honey / Mascarpone
    • Pear / Chocolate / Caramel
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • DINNER

    Menu Dîner B

    period
    December 1 ～

    22,000yen (incl. tax)

    • AMUSE
    • Spanish Mackerel / Citrus / Caviar
    • Foie Gras / Burdock Root / Truffle
    • Lobster / Celeriac / Jasmine
    • Fillet / Beetroot / Tasmanian Pepper
    • Domestic cheese/Natural honey
    • Lime-Flavored Blancmange / Redcurrant Foam
      Cassis Crème Brûlée Ice Cream
    • Fondant au Chocolat / “Amarin” Strawberry / Amaretto Ice Cream
    • Confectioneries＆Coffee or Tea

    • AMUSE
    • Conger eel/Caviar/Rhubarb
    • Gold rush
    • Blue Lobster/Manganji sweet pepper
    • Wagyu beef fillet/Seasonal Vegetable
    • Domestic cheese/Natural honey
    • Kabusecha/Seasonal Fruits
    • Melon/Elderflower/Almond
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • EVENT

    [Xmas 2025] Christmas Special　　　　　Lunch「Rêve de Noël」/Dinner「Éclats de Noël」

    period
    December 20 (Sat) – 25 (Thu), 2025
    Enjoy a special lunch or dinner in a serene setting, featuring carefully crafted dishes that celebrate the festive season.
    (Images are for illustration purposes only.)
    On December 20, 21, and 24, a lobby concert featuring a harp and flute duet will also be held.
    Take a moment to unwind from the year’s fatigue and savor a special course that welcomes the coming New Year in style.
    Reserve between October 1 and November 30 to receive a 10% discount.
    (Regular prices: ¥12,000 for lunch / ¥30,000 for dinner)
    Event Period December 20 (Sat) – 25 (Thu), 2025
    Lobby Concert Dates: December 20 (Sat), 21 (Sun), and 24 (Wed), 2025
    Times: 17:00, 18:00, and 19:00 (three sessions, 30 minutes each)
    Christmas Lunch
    “Rêve de Noël” – ¥12,000    		 Amuse-Bouche
    Sweet shrimp / Salmon roe / Citrus
    Foie gras / Truffle / Turnip
    Ezo venison / Blackcurrant / Winter vegetables
    Raspberry sorbet and red fruits
    Chestnut Bûche de Noël with pistachio ice cream and berry sauce
    Petit fours / Coffee or tea
    Christmas Dinner
    “Éclats de Noël” – ¥30,000    		 Amuse-Bouche
    Blue lobster / Caviar / Citrus
    Foie gras / Truffle / Turnip
    Ezo abalone / Mushroom / Garland chrysanthemum
    Japanese beef fillet / Red wine / Winter vegetables
    Le Lectier pear compote
    Baked Alaska – Christmas cake style
    Petit fours / Coffee or tea

    • The prices in parentheses are including consumption tax and service charge
    • Discounts do not apply.
    • Please note that prices and menu items are subject to change.
    • If you have any food allergies, kindly inform our staff in advance.

  • ※Should you have any food allergies or special dietary requirements, please notify us beforehand.
  • ※Prices and items may change without any prior notice.
  • ※For 5 or more guests, we ask to take the same menu.
  • ※The price includes consumption tax and service charge.

LUNCH

12:00~15:00（L.O14:00）

  • Menu Déjeuner C

    10,000yen (incl. tax)

    • AMUSE
    • Sweet Shrimp / Root Vegetables / Sea Urchin
    • Miyama Free-range Egg / Forest Mushrooms / Prosciutto
    • Brick Pastry with Minced Wagyu Beef / Garland Chrysanthemum / Jerusalem Artichoke
    • Fig / Honey / Mascarpone
    • Pear / Chocolate / Caramel
    • Petit Fours / Coffee or Tea

    • AMUSE
    • Red King Crab / Orange Chinese Cabbage / Caviar
    • Burdock Root / Mushroom / Consommé
    • Ezo Venison / Beetroot / Batak Pepper
    • Raspberry Sorbet and Red Fruits
    • Tamba Chestnut “Opéra” / Coffee Ice Cream / Black Cocoa Tuile
    • Petit Fours / Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Déjeuner B

    period
    December 1 ～

    12,000yen (incl. tax)

    • AMUSE
    • Red King Crab / Orange Chinese Cabbage / Caviar
    • Foie Gras / Burdock Root / Mushroom
    • Monkfish / Celeriac / Vadouvan
    • Beef Sirloin / Beetroot / Green Pepper
    • Raspberry Sorbet and Red Fruits
    • Tamba Chestnut “Opéra” / Coffee Ice Cream / Black Cocoa Tuile
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    period
    April 1, 2024 (Mon) ~

    16,000yen (incl. tax)
    Using seasonal ingredients imported from Kyoto, Japan and abroad, we carry on the spirit of Oakura French cuisine,
    Chef's special course is prepared with seasonal ingredients from Kyoto, Japan and other countries.
    The 9-course menu begins with an appetizer and includes two main dishes,
    This course includes two main dishes, and you will be able to enjoy everything from appetizers to desserts to your heart's content.
    Reservations must be made at least 3 days in advance.

    Translated with DeepL.com (free version)

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • New Executive Chef Inauguration Commemorative Lunch Course “Héritage – Succession”

    period
    September 1 (Mon) – November 30 (Sun), 2025

    12,000yen (incl. tax)

    • AMUSE
    • Bonito / Seafood Consommé / Peanuts
    • Miyama Free-range Egg / Forest Mushrooms / Prosciutto
    • Today’s Fresh Catch / Scallop / Garland Chrysanthemum / Risotto
    • Wagyu Beef / Jerusalem Artichoke / Shallot
    • Fig / Honey / Mascarpone
    • Pear / Chocolate / Caramel
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

DINNER

17:30~21:30（L.O20:00）

  • Menu Dîner C

    16,000yen (incl. tax)

    • AMUSE
    • Sweet Shrimp / Root Vegetables / Sea Urchin
    • Miyama Free-range Egg / Forest Mushrooms / Prosciutto
    • Today’s Fish / Scallop / Garland Chrysanthemum / Risotto
    • Wagyu Beef / Jerusalem Artichoke / Shallot
    • Apple / Vanilla
    • Tamba Chestnut / Verjuice / Yuzu / Hazelnut
    • Confectioneries＆Coffee or Tea

    • AMUSE
    • Spanish Mackerel / Citrus / Caviar
    • Foie Gras / Burdock Root / Truffle
    • Monkfish / Celeriac / Vadouvan
    • Ezo Venison / Beetroot / Batak Pepper
    • Lime-Flavored Blancmange / Redcurrant Foam
      Cassis Crème Brûlée Ice Cream
    • Fondant au Chocolat / “Amarin” Strawberry / Amaretto Ice Cream
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Dîner B

    period
    December 1 ～

    22,000yen (incl. tax)

    • AMUSE
    • Spanish Mackerel / Citrus / Caviar
    • Foie Gras / Burdock Root / Truffle
    • Lobster / Celeriac / Jasmine
    • Fillet / Beetroot / Tasmanian Pepper
    • Domestic cheese/Natural honey
    • Lime-Flavored Blancmange / Redcurrant Foam
      Cassis Crème Brûlée Ice Cream
    • Fondant au Chocolat / “Amarin” Strawberry / Amaretto Ice Cream
    • Confectioneries＆Coffee or Tea

    • AMUSE
    • Conger eel/Caviar/Rhubarb
    • Gold rush
    • Blue Lobster/Manganji sweet pepper
    • Wagyu beef fillet/Seasonal Vegetable
    • Domestic cheese/Natural honey
    • Kabusecha/Seasonal Fruits
    • Melon/Elderflower/Almond
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • New Executive Chef Inauguration Commemorative Dinner Course “Création – Creation”

    period
    September 1 (Mon) – November 30 (Sun), 2025

    22,000yen (incl. tax)

    • AMUSE
    • Bonito / Seafood Consommé / Peanuts
    • Foie Gras / Forest Mushrooms / Truffle
    • Blue Lobster / Garland Chrysanthemum / Risotto
    • French Squab / Épices / Grapes
      or
      Wagyu Beef Fillet / Jerusalem Artichoke / Shallot
    • Domestic cheese/Natural honey
    • Japanese Cheese / Kyoto Soyogo Honey
    • Apple / Vanilla
    • Tamba Chestnut / Verjuice / Yuzu / Hazelnut
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    30,000yen (incl. tax)
    Using seasonal ingredients imported from Kyoto, Japan and abroad, we carry on the spirit of Oakura French cuisine,
    Chef's special course is prepared with seasonal ingredients from Kyoto, Japan and other countries.
    The 10-course menu begins with an appetizer and includes two main dishes,
    This course is designed to allow you to enjoy the entire course from appetizers to desserts.
    Reservations must be made at least 3 days in advance.

    Translated with DeepL.com (free version)

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

BREAKFAST

7:00~10:00

  • American Breakfast

    6,500yen (incl. tax)
    • Choice of fresh juice
      Orange / Grapefruit
    • Coffee / Tea
    • Combination salad
    • Croissant and pain au chocolate
    • Two eggs any style with bacon, sausage and potato
      Fried egg / Omelettes / Scrambled egg /Poached egg / Boil egg
    • Beans stewed with tomatoes and cheese
    • “Miyama”yogurt and granola
    • Fresh fruits plate
    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand

EVENT

  • [Xmas 2025] Christmas Special　　　　　Lunch「Rêve de Noël」/Dinner「Éclats de Noël」

    period
    December 20 (Sat) – 25 (Thu), 2025
    Enjoy a special lunch or dinner in a serene setting, featuring carefully crafted dishes that celebrate the festive season.
    (Images are for illustration purposes only.)
    On December 20, 21, and 24, a lobby concert featuring a harp and flute duet will also be held.
    Take a moment to unwind from the year’s fatigue and savor a special course that welcomes the coming New Year in style.
    Reserve between October 1 and November 30 to receive a 10% discount.
    (Regular prices: ¥12,000 for lunch / ¥30,000 for dinner)
    Event Period December 20 (Sat) – 25 (Thu), 2025
    Lobby Concert Dates: December 20 (Sat), 21 (Sun), and 24 (Wed), 2025
    Times: 17:00, 18:00, and 19:00 (three sessions, 30 minutes each)
    Christmas Lunch
    “Rêve de Noël” – ¥12,000    		 Amuse-Bouche
    Sweet shrimp / Salmon roe / Citrus
    Foie gras / Truffle / Turnip
    Ezo venison / Blackcurrant / Winter vegetables
    Raspberry sorbet and red fruits
    Chestnut Bûche de Noël with pistachio ice cream and berry sauce
    Petit fours / Coffee or tea
    Christmas Dinner
    “Éclats de Noël” – ¥30,000    		 Amuse-Bouche
    Blue lobster / Caviar / Citrus
    Foie gras / Truffle / Turnip
    Ezo abalone / Mushroom / Garland chrysanthemum
    Japanese beef fillet / Red wine / Winter vegetables
    Le Lectier pear compote
    Baked Alaska – Christmas cake style
    Petit fours / Coffee or tea

    • The prices in parentheses are including consumption tax and service charge
    • Discounts do not apply.
    • Please note that prices and menu items are subject to change.
    • If you have any food allergies, kindly inform our staff in advance.

RESERVATION

Check-in
nights
Person/1room
Rooms

Click here to confirm, change, or cancel your reservation

Nouvelle Epoque

Reservation / inquiry by phone

Room Reservation:+81-75-771-5777(9:00-18:00)
Restaurant Reservation:+81-75-771-5766

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