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Nouvelle Epoque

RECOMMENDED
MENU

  • LUNCH

    Menu Déjeuner Autumn

    14,000yen (incl. tax)

    • Amuse-bouche
    • Squid / Sea Urchin / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Salmon / Shungiku / Mushrooms
    • Wagyu Sirloin / Grapes / Autumn Vegetables
    • Shine Muscat
    • Sweet Potato / Apple / Wasanbon
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • LUNCH

    Menu Déjeuner B

    12,000yen (incl. tax)

    • Amuse-bouche
    • Octopus/ Dried mullet roe/Tomatoes
    • Pike conger / Couscous
    • Amberjack / Purple Seaweed / Zucchini
    • Lamb / Manganji / Kamo Eggplant
    • Pineapple/Lime
    • Mango, Coconut, and Lemon Balm
    • Confectioneries＆Coffee or Tea

    • Amuse-bouche
    • Squid / Sea Urchin / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Salmon / Shungiku / Mushrooms
    • Ezo Venison / Grapes / Autumn Vegetables
    • Shine Muscat
    • Sweet Potato / Apple / Wasanbon
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • DINNER

    Menu Dîner B

    24,000yen (incl. tax)

    • Amuse-bouche
    • Swordfish / Caviar / Tomatoes
    • Pike conger / Abalone / Couscous
    • Lobster / Fennel / Pineapple
    • Wagyu Filet / Manganji / Kamo Eggplant
    • Cheese
    • Watermelon/Gin
    • Peach/Vanilla/Red Shiso
    • Confectioneries＆Coffee or Tea

    • Amuse-bouche
    • Sweet Shrimp / Caviar / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Blue Lobster / Scallops / Mushrooms
    • Wagyu Filet / Grapes / Autumn Vegetables
    • Persimmon / Cream Cheese
    • Tamba Chestnut / Autumn Leaves
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.
  • ※Should you have any food allergies or special dietary requirements, please notify us beforehand.
  • ※Prices and items may change without any prior notice.
  • ※For 5 or more guests, we ask to take the same menu.
  • ※The price includes consumption tax and service charge.

LUNCH

12:00~15:00（L.O14:00）

  • Menu Déjeuner C

    10,000yen (incl. tax)

    • Amuse-bouche
    • Octopus/ Dried mullet roe/Tomatoes
    • Pike conger / Couscous
    • Wagyu sirloin / Manganji / Kamo eggplant
    • Pineapple/Lime
    • Mango, Coconut, and Lemon Balm
    • Petit Fours / Coffee or Tea

    • Amuse-bouche
    • Squid / Sea Urchin / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Wagyu Sirloin / Grapes / Autumn Vegetables
    • Shine Muscat
    • Sweet Potato / Apple / Wasanbon
    • Petit Fours / Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Déjeuner B

    12,000yen (incl. tax)

    • Amuse-bouche
    • Octopus/ Dried mullet roe/Tomatoes
    • Pike conger / Couscous
    • Amberjack / Purple Seaweed / Zucchini
    • Lamb / Manganji / Kamo Eggplant
    • Pineapple/Lime
    • Mango, Coconut, and Lemon Balm
    • Confectioneries＆Coffee or Tea

    • Amuse-bouche
    • Squid / Sea Urchin / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Salmon / Shungiku / Mushrooms
    • Ezo Venison / Grapes / Autumn Vegetables
    • Shine Muscat
    • Sweet Potato / Apple / Wasanbon
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Déjeuner Autumn

    14,000yen (incl. tax)

    • Amuse-bouche
    • Squid / Sea Urchin / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Salmon / Shungiku / Mushrooms
    • Wagyu Sirloin / Grapes / Autumn Vegetables
    • Shine Muscat
    • Sweet Potato / Apple / Wasanbon
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    period
    April 1, 2024 (Mon) ~

    16,000yen (incl. tax)
    Using seasonal ingredients imported from Kyoto, Japan and abroad, we carry on the spirit of Oakura French cuisine,
    Chef's special course is prepared with seasonal ingredients from Kyoto, Japan and other countries.
    You will be able to enjoy everything from appetizers to desserts to your heart's content.
    Reservations must be made at least 3 days in advance.
     

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Déjeuner Essence

    period
    2026/8/1～9/30

    4,800yen (incl. tax)
    A refined weekday lunch set that brings out the true character of carefully selected ingredients with delicate French craftsmanship.
    Designed as a small everyday luxury, it offers local residents and visitors alike the opportunity to savor an elegant lunch while overlooking the tranquil garden.
    • Soup of the Day
    • Meat Dish of the Day or Fish Dish of the Day
    • Confectioneries＆Coffee or Tea

DINNER

17:30~21:30（L.O20:00）

  • Menu Dîner C　～8/31

    17,000yen (incl. tax)

    • AMUSE
    • Swordfish / Dried mullet roe / Tomatoes
    • Pike conger / Abalone / Couscous
    • Amberjack / Turban shell / Purple Seaweed
    • Lamb / Manganji / Kamo Eggplant
    • Watermelon/Gin
    • Peach/Vanilla/Red Shiso
    • Confectioneries＆Coffee or Tea

    • Amuse-bouche
    • Sweet Shrimp / Caviar / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Salmon / Shungiku / Mushrooms
    • Ezo Venison / Grapes / Autumn Vegetables
    • Persimmon / Cream Cheese
    • Taｍba Chestnut / Autumn Leaves
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Dîner Autumn

    19,000yen (incl. tax)

    • AMUSE
    • Sweet Shrimp / Caviar / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Salmon / Shungiku / Mushrooms
    • Wagyu Sirloin / Grapes / Autumn Vegetables
    • Persimmon / Cream Cheese
    • Tamba Chestnut / Autumn Leaves
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Dîner B

    24,000yen (incl. tax)

    • Amuse-bouche
    • Swordfish / Caviar / Tomatoes
    • Pike conger / Abalone / Couscous
    • Lobster / Fennel / Pineapple
    • Wagyu Filet / Manganji / Kamo Eggplant
    • Cheese
    • Watermelon/Gin
    • Peach/Vanilla/Red Shiso
    • Confectioneries＆Coffee or Tea

    • Amuse-bouche
    • Sweet Shrimp / Caviar / Apple
    • Bonito / Autumn Eggplant / Ginger
    • Blue Lobster / Scallops / Mushrooms
    • Wagyu Filet / Grapes / Autumn Vegetables
    • Persimmon / Cream Cheese
    • Tamba Chestnut / Autumn Leaves
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    33,000yen (incl. tax)
    Using the finest seasonal ingredients sourced from Kyoto and across Japan as well as overseas, we are pleased to present a chef-recommended special course that carries on the spirit of Okura French cuisine.
    This exquisite 10-course menu, beginning with an amuse-bouche, features two main dishes and offers a thoroughly satisfying dining experience, allowing you to savor every course from appetizer to dessert.

    Reservations must be made at least three days in advance.

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

BREAKFAST

7:00~10:00

  • American Breakfast

    6,500yen (incl. tax)
    • Choice of fresh juice
      Orange / Grapefruit
    • Coffee / Tea
    • Combination salad
    • Croissant and pain au chocolate
    • Two eggs any style with bacon, sausage and potato
      Fried egg / Omelettes / Scrambled egg /Poached egg / Boil egg
    • Beans stewed with tomatoes and cheese
    • “Miyama”yogurt and granola
    • Fresh fruits plate
    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand

RESERVATION

Check-in
nights
Person/1room
Rooms

Click here to confirm, change, or cancel your reservation

Nouvelle Epoque

Reservation / inquiry by phone

Room Reservation:+81-75-771-5777(9:00-18:00)
Restaurant Reservation:+81-75-771-5766

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