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Nouvelle Epoque

RECOMMENDED
MENU

  • LUNCH

    Menu Déjeuner B

    12,000yen (incl. tax)

    • AMUSE
    • “KOTOURA” Grand Salmon / Salmon roe/fennel
    • White asparagus / Miyama eggs / Raw ham
    • Cherry blossom sea bream/Clam/Kinome
    • Lamb/Bamboo shoot/ Butterbur sprouts
    • Olive Oil / Strawberry
    • Amanatsu Terrine Fromage
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • DINNER

    Menu Dîner B

    24,000yen (incl. tax)

    • AMUSE
    • White fish/Caviar/fennel
    • White asparagus/Foie Gras
    • Lobster/Green peas
    • Fillet/Bamboo shoot/Japanese horseradish
    • Cheese
    • Mugwort / red bean
    • Fraisier busse
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.
  • ※Should you have any food allergies or special dietary requirements, please notify us beforehand.
  • ※Prices and items may change without any prior notice.
  • ※For 5 or more guests, we ask to take the same menu.
  • ※The price includes consumption tax and service charge.

LUNCH

12:00~15:00（L.O14:00）

  • Menu Déjeuner C

    10,000yen (incl. tax)

    • AMUSE
    • “KOTOURA” Grand Salmon / Salmon roe/fennel
    • White asparagus / Miyama eggs / dry-cured ham
    • Wagyu sirloin / Bamboo shoots / Horseradish
    • Olive Oil / strawberry
    • Amanatsu Terrine Fromage
    • Petit Fours / Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Déjeuner B

    12,000yen (incl. tax)

    • AMUSE
    • “KOTOURA” Grand Salmon / Salmon roe/fennel
    • White asparagus / Miyama eggs / Raw ham
    • Cherry blossom sea bream/Clam/Kinome
    • Lamb/Bamboo shoot/ Butterbur sprouts
    • Olive Oil / Strawberry
    • Amanatsu Terrine Fromage
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    period
    April 1, 2024 (Mon) ~

    16,000yen (incl. tax)
    Using seasonal ingredients imported from Kyoto, Japan and abroad, we carry on the spirit of Oakura French cuisine,
    Chef's special course is prepared with seasonal ingredients from Kyoto, Japan and other countries.
    The 9-course menu begins with an appetizer and includes two main dishes,
    This course includes two main dishes, and you will be able to enjoy everything from appetizers to desserts to your heart's content.
    Reservations must be made at least 3 days in advance.
     

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

DINNER

17:30~21:30（L.O20:00）

  • Menu Dîner C

    17,000yen (incl. tax)

    • AMUSE
    • White fish/Caviar/fennel
    • White asparagus/Foie Gras
    • Cherry blossom sea bream/Clam/Kinome
    • Lamb/Bamboo shoot/ Butterbur sprouts
    • Mugwort / red bean
    • Fraisier busse
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Dîner B

    24,000yen (incl. tax)

    • AMUSE
    • White fish/Caviar/fennel
    • White asparagus/Foie Gras
    • Lobster/Green peas
    • Fillet/Bamboo shoot/Japanese horseradish
    • Cheese
    • Mugwort / red bean
    • Fraisier busse
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    33,000yen (incl. tax)
    Using the finest seasonal ingredients sourced from Kyoto and across Japan as well as overseas, we are pleased to present a chef-recommended special course that carries on the spirit of Okura French cuisine.
    This exquisite 10-course menu, beginning with an amuse-bouche, features two main dishes and offers a thoroughly satisfying dining experience, allowing you to savor every course from appetizer to dessert.

    Reservations must be made at least three days in advance.

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

BREAKFAST

7:00~10:00

  • American Breakfast

    6,500yen (incl. tax)
    • Choice of fresh juice
      Orange / Grapefruit
    • Coffee / Tea
    • Combination salad
    • Croissant and pain au chocolate
    • Two eggs any style with bacon, sausage and potato
      Fried egg / Omelettes / Scrambled egg /Poached egg / Boil egg
    • Beans stewed with tomatoes and cheese
    • “Miyama”yogurt and granola
    • Fresh fruits plate
    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand

RESERVATION

Check-in
nights
Person/1room
Rooms

Click here to confirm, change, or cancel your reservation

Nouvelle Epoque

Reservation / inquiry by phone

Room Reservation:+81-75-771-5777(9:00-18:00)
Restaurant Reservation:+81-75-771-5766

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