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Nouvelle Epoque

RECOMMENDED
MENU

  • LUNCH

    Menu Déjeuner B

    12,000yen (incl. tax)

    • AMUSE
    • Mackerel/eggplant/Shiso
    • Kyouakajidori/Mushroom
    • Salmon/moussel/pumpkin
    • Wagyu/Maitake/ginger/egg
    • Pear/Mascarpone
    • Kariganecha/White chocolate
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • DINNER

    Menu Dîner B

    22,000yen (incl. tax)

    • APERITIF
    • Nanatani duck/Shiitake
    • Spuid/Yuzu/Aïoli/Negi
    • Tilefish/Maitake/moussel
    • Wagyu/Truffe/Burdock root/Lily bulb
    • Cheese/Natural honey
    • Matcha/Honey Ice
    • Maron/Pear/chocolate
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.
  • ※Should you have any food allergies or special dietary requirements, please notify us beforehand.
  • ※Prices and items may change without any prior notice.
  • ※For 5 or more guests, we ask to take the same menu.
  • ※The price includes consumption tax and service charge.

LUNCH

12:00~15:00（L.O14:00）

  • Menu Déjeuner B

    12,000yen (incl. tax)

    • AMUSE
    • Mackerel/eggplant/Shiso
    • Kyouakajidori/Mushroom
    • Salmon/moussel/pumpkin
    • Wagyu/Maitake/ginger/egg
    • Pear/Mascarpone
    • Kariganecha/White chocolate
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    period
    April 1, 2024 (Mon) ~

    16,000yen (incl. tax)
    Using seasonal ingredients imported from Kyoto, Japan and abroad, we carry on the spirit of Oakura French cuisine,
    Chef Yamashita's special course is prepared with seasonal ingredients from Kyoto, Japan and other countries.
    The 9-course menu begins with an appetizer and includes two main dishes,
    This course includes two main dishes, and you will be able to enjoy everything from appetizers to desserts to your heart's content.
    Reservations must be made at least 3 days in advance.

    Translated with DeepL.com (free version)

    • Aperitif
    • AMUSE
    • Tairagi/Bamboo shoots/bud of Japanese pepper
    • Spanish mackerel/Clam/ Asparagus /Herbs
    • Wagyu/green onion/angelica keiskei/salt kelp
    • Rose ice cream/Lychee
    • Rhubarb/Mango/Strawberry
    • Confectioneries＆Coffee or Tea

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

DINNER

17:30~21:30（L.O20:00）

  • Menu Dîner B

    22,000yen (incl. tax)

    • APERITIF
    • Nanatani duck/Shiitake
    • Spuid/Yuzu/Aïoli/Negi
    • Tilefish/Maitake/moussel
    • Wagyu/Truffe/Burdock root/Lily bulb
    • Cheese/Natural honey
    • Matcha/Honey Ice
    • Maron/Pear/chocolate
    • Confectioneries＆Coffee or Tea

    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • Menu Saison

    30,000yen (incl. tax)
    Using seasonal ingredients imported from Kyoto, Japan and abroad, we carry on the spirit of Oakura French cuisine,
    Chef Yamashita's special course is prepared with seasonal ingredients from Kyoto, Japan and other countries.
    The 10-course menu begins with an appetizer and includes two main dishes,
    This course is designed to allow you to enjoy the entire course from appetizers to desserts.
    Reservations must be made at least 3 days in advance.

    Translated with DeepL.com (free version)

    • APERITIF
    • AMUSE
    • Caviar/Potato
    • Tairagi/Turnip/Citrus
    • Lobster/Ului / Rabikot
    • Wagyu/Condiment
    • Cheese
    • Lemon balm jelly/Griotte cherry
    • White Chocolate Mousse/Rhubarb/Strawberry
    • Confectioneries＆Coffee or Tea

    • Please make a reservation at least 3 days in advance
    • The prices in parentheses are including consumption tax and service charge.
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

BREAKFAST

7:00~10:00

  • Kyoto Breakfast

    8,500yen (incl. tax)
    • Natural water “Fushimizu”
    • Choice of fresh juice
      Orange / Grapefruit
    • Coffee / Tea
    • Seasonal vegetable salad Kyoto farm style and homemade “Saikyo-Miso” dressing
    • Roll bread
    • Japanese omelette in Western Style with seasonal hot vegetables
    • Yuba and salmon roe
    • “Miyama” yogurt and homemade seasonal jam
    • Fresh fruits plate
    • Seasonal dish
    • Two kinds side dish
    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice.
    • Should you have any food allergies or special dietary requirements, please notify us beforehand.

  • American Breakfast

    6,500yen (incl. tax)
    • Choice of fresh juice
      Orange / Grapefruit
    • Coffee / Tea
    • Combination salad
    • Croissant and pain au chocolate
    • Two eggs any style with bacon, sausage and potato
      Fried egg / Omelettes / Scrambled egg /Poached egg / Boil egg
    • Beans stewed with tomatoes and cheese
    • “Miyama”yogurt and granola
    • Fresh fruits plate
    • The prices in parentheses are including consumption tax and service charge
    • Prices and items may change without any prior notice
    • Should you have any food allergies or special dietary requirements, please notify us beforehand

RESERVATION

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Person/1room
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Nouvelle Epoque

RESERVATION

Reservation / inquiry by phone

Room Reservation:+81-75-252-5201(9:00-18:00)
Restaurant Reservation:+81-75-771-5766

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